Ingredients
- 1 bag semisweet chocolate morsels (12 ounces)
- 9 ounces butterscotch morsels (3/4 of a 12 ounce bag)
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- 1 can or package of walnut halves (8 ounces)
- 1/2 cup currants (a couple handfuls)
- 8-inch cake pan, lightly greased with softened butter
- Candied red and green cherries, for garnish (optional)
Preparation
Place a heavy pot on the stove and pre-heat it over low heat. Add chocolate and butterscotch morsels and milk and stir until morsels are melted and milk is combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
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