My friend Nicolene gave me this awesome recipe....
- Cook a cup full of shell pasta
- Fry eggplant x 2 (cut in thin rings) in olive oil until cooked, line an oven proof dish with the eggplant
- Fry Grated carrot (about 3 medium carrots); finely sliced baby marrow, spring onion and a little garlic together. spice with OREGANO (NB)
- Mix together 3 eggs, 1 cup of cream, cut feta cheese, little bit of parmesan cheese, and a teaspoon of Oregano.
- Mix together the pasta, veggies and liquid.
Bake for 40 minutes.
You will lick your plate, fork, and the oven dish with this meal! It is really great!
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