Thursday, November 15, 2007

not bad for an in-flight menu?

Slices of smoked tuna, served with a marinated vegetable salad 

Served with Spanish dressing

Grilled chicken breast with caramelised plums, served in a cranberry reduction, accompanied with mashed potatoes, baby spinach and carrot slices

Fillet of lamb marinated in Arabic spices, combined with assorted peppers, charcoal grilled and served with a cinnamon scented sauce, accompanied with broccoli, roasted baby corn and steamed rice

A delicious dessert served with caramel sauce

 

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