TO ALL MY ALCOHOL LOVING PALS...

COCKTAILS TO DIE FOR!!!          APPLE CRUMBLE 50ml Morgans spiced 100ml Apple juice 2 pinches of cinnamon 12.5ml Lemon juice 12.5ml Sugar syrup Instructions Shake all ingredients with ice and strain into an ice filled Collins glass, Garnish with an apple slice.       ABSOLUTE BERRY BLOOD BATH 25ml Absolut Kurant 12.5ml Chambord 12.5ml Creme de Fraise 25ml Cranberry Juice Shake ingredients with ice and strain into a cocktail glass garnish with fresh redcurrants.       DIRTY BANANA 1 oz creme de bananes 1 oz creme de cacao 1 oz Kahlua® coffee liqueur 2 scoops vanilla ice cream Instructions Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.       FALLEN ANGEL ice 45ml gin 15ml green creme de menthe 30ml lemon juice dash Angostura Bitters maraschino cherry Place ice, gin, creme de menthe, lemon juice and bitters in a shaker and shake well to mix. Strain into cocktail glass and garnish with cherry       FLORIDA FRUIT SALAD 35ml Absolut Mandrin 15ml Mandrin Napolian 15ml Apple Schnapps 15ml Fresh Lemon Juice 25ml Fresh Pink Grapefruit Dash of Sugar Syrup Instructions Shake ingredients and strain in to a cocktail glass, Garnish with a grape, mandrin segment and strawberry.       HURRICANE 2 fl oz (50 ml) dark rum 2 fl oz (50 ml) light rum 2 fl oz (50 ml) passion fruit juice ½ fl oz (12 ml) fresh lime juice 1 fl oz (25 ml) orange juice 1 tablespoon(s) grenadine ice cubes as required 1 slice(s) of orange 2 cherries Instructions Pour all the ingredients except orange slices and cherries into a shaker with ice cubes. Shake well. Strain the mixture over ice cubes into hurricane glass(es). Serve garnished with orange slice(s) and cherries.       KILLER SNIFF 4 cl Sambuca 2 cl Blue Curacao Instructions First, pour the Blue curacoa in the glass followed by the Sambucca. Then light this mixture. Let it burn for a few seconds and then put your hand on top of the glass (keep it on the glass) as soon as flames go out, bring the glass to your nose and sniff the alcohol. Then drink it. After this: relight the glass and sniff again. cheers!     ZOMBIE In a tall glass of ice pour in order: 25ml Lemon Juice 2 teaspoons Grenadine 2 Dashes of Angostura Bitters 25ml Morgan's Spice 200ml Orange Juice 25ml Apricot Brandy 100ml Guava/Mango/other Exotic Juice 50ml Myers's Rum 25ml "float" of Woods 100 Old Navy Rum       PINK CADILLAC CONVERTABLE 30ml Tequila Gold 12.5ml Cointreau 20ml Fresh Lime juice 20ml Cranberry juice 20ml Grand Marnier Instructions Shake ingredients (except Grand Marnier) with ice and strain over crushed ice into a tumbler Garnish with a salt rim and a lime wedge       MELON MARTINI 45 ml Vodka 22 ml Melon Liqueur 1 dash Freshly squeezed Lemon Juice 1 dash Rich Sugar syrup Shake with ice and strain into a chilled martini glass.       LUCKY SUMMER 25ml Whisky 25ml Grand Marnier 12.5ml Cointreau 37.5ml Fresh orange juice 12.5ml Fresh lemon juice Dash of grenadine Instructions Shake ingredients and strain over ice into a collins glass, Garnish with an orange wedge.       JAMAICAN RUM PUNCH 50ml Myers's Rum 25ml Fresh Lemon Juice 200ml Pineapple Juice 100ml Peach Nectar/Juice 12.5ml Sugar Syrup 2 Dashes of Angostura Bitters Soda Water Instructions Shake with ice and pour entire contents (including ice) into a highball and top with soda water, Garnish with a slice of pineapple and a maraschino cherry.       BLUEBERRY GIN FIZZ 2 Blueberries 15ml Gin 10ml Fresh lemon juice 10ml Gomme Champagne Instructions Shake ingredients (except Champagne) and strain into a flute, top with chilled Champagne, Garnish with blackcurrants         FOREST FRUIT 37.5ml TequilaGold 2 Barspoons of Chambord 2 Barspoons of Creme de Mure 2 Barspoons of Cointreau 37.5ml Fresh Lemon juice 2 Blackberries 2 Raspberries Instructions Muddle berries in the bottom of an old fashioned glass Stir in the Chambord and Creme de Mure, add the remaining ingredients and fill the glass with crushed ice Stir gently lifting the muddled berries into the drink Garnish with a lemon wedge, a blackberry and a raspberry.       PINA COLADA 50ml Golden Rum 25ml Cream 25ml Coconut milk 50ml Pineapple juice Instructions Shake cocktail ingredients with ice and strain over ice into a hurricane glass Garnish with a pineapple wedge & pineapple leaves.